The Big Bear Night
Friday 10th May / 6pm arrival / £120 per person
Immerse yourself in a Behind the Scenes tour of our bear facilities with our experienced rangers. Head back to the restaurant to enjoy a delicious three course, themed bear menu.
Starter
Charred Roasted Red Pepper Soup
Peruvian Chifa Chicharrones (Paddington)
Trout Crudo
Main
Herb Crusted Salmon with Tomato Risotto (Diego)
B-Aloo Chaat (Baloo)
Beef Paddington, Served with Dauphinoise Potato, Green Beans and Red Wine Jus
Dessert
Tipsy Rhubarb and Blood Orange Jellystone Trifle (Yogi)
Pistachio and Pinenut Bearclava with Honeycomb and Vanilla Ice- cream (Rupert)
Baked Alaska (Eva)
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See other itemsFriday 10th May / 6pm arrival / £120 per person
Immerse yourself in a Behind the Scenes tour of our bear facilities with our experienced rangers. Head back to the restaurant to enjoy a delicious three course, themed bear menu.
Starter
Charred Roasted Red Pepper Soup
Peruvian Chifa Chicharrones (Paddington)
Trout Crudo
Main
Herb Crusted Salmon with Tomato Risotto (Diego)
B-Aloo Chaat (Baloo)
Beef Paddington, Served with Dauphinoise Potato, Green Beans and Red Wine Jus
Dessert
Tipsy Rhubarb and Blood Orange Jellystone Trifle (Yogi)
Pistachio and Pinenut Bearclava with Honeycomb and Vanilla Ice- cream (Rupert)
Baked Alaska (Eva)
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