The Big Bear Night May
Saturday 24th May / 6pm arrival / £120 per person
Due to the nature of this event you will be sitting on a table with people outside your party.
Immerse yourself in a Behind the Scenes tour of our bear facilities with our experienced rangers. Head back to the restaurant to enjoy a delicious three course, themed bear menu.
Starters
Pig Cheek Croquette
Mixed Leaf, Homemade Apple Sauce
or
Hot Smoked Salmon
Beetroot Remoulade, Pea Shoots & Green Oil
or
Bearchetta
Heritage Tomato’s, Mini Mozzarella Balls, Fresh Basil, Balsamic Glaze
Mains
Bear Ribs, (Beef Short Rib)
Horseradish Mash, Fine Beans and Jus
or
Roasted Salmon
Garlic Crushed Baby Potato, Kale Fennel & Garlic Cream Sauce
or
Bjorn This Way (Roasted Celeriac Steak) Vegan
with bean cassoulet wilted Mixed Greens and herb salsa
Desserts
Mixed Beary Pavlova
or
Cherry Bearwell Tart & Pouring Cream
or
Brown Bear Brownie , Chocolate Sauce & Saffron Walden Vanilla Ice Cream
*This menu may change slightly before the event.
Ticket options
Saturday 24th May / 6pm arrival / £120 per person
Due to the nature of this event you will be sitting on a table with people outside your party.
Immerse yourself in a Behind the Scenes tour of our bear facilities with our experienced rangers. Head back to the restaurant to enjoy a delicious three course, themed bear menu.
Starters
Pig Cheek Croquette
Mixed Leaf, Homemade Apple Sauce
or
Hot Smoked Salmon
Beetroot Remoulade, Pea Shoots & Green Oil
or
Bearchetta
Heritage Tomato’s, Mini Mozzarella Balls, Fresh Basil, Balsamic Glaze
Mains
Bear Ribs, (Beef Short Rib)
Horseradish Mash, Fine Beans and Jus
or
Roasted Salmon
Garlic Crushed Baby Potato, Kale Fennel & Garlic Cream Sauce
or
Bjorn This Way (Roasted Celeriac Steak) Vegan
with bean cassoulet wilted Mixed Greens and herb salsa
Desserts
Mixed Beary Pavlova
or
Cherry Bearwell Tart & Pouring Cream
or
Brown Bear Brownie , Chocolate Sauce & Saffron Walden Vanilla Ice Cream
*This menu may change slightly before the event.